Updated August 2026 · half day · ★4.9 from 13 reviews
An hour inland the lemon terraces give way to hills at 700 metres, volcanic soil and three DOCG appellations. Taurasi, Fiano di Avellino, Greco di Tufo — serious wines from family cellars, with someone else at the wheel.
Volcanic soil, altitude, and grapes nobody else grows well.
Drive an hour inland from Salerno and the landscape changes completely: no sea, no lemon terraces, just hills at 400 to 700 metres with cold nights and volcanic soil. That combination is why Aglianico ripens here into Taurasi — often called the Barolo of the south — and why Fiano and Greco make whites with structure that keeps for a decade.
These are not tourist wines. Irpinia sells to people who read labels, and the cellars are working family operations rather than visitor centres with a gift shop. That is precisely the appeal: you taste in the room where the wine is made, usually with the person who made it.
Transport from Salerno, tastings, and someone else driving.
The tour collects you in Salerno and heads inland to the Avellino hills. You visit family wineries, walk the cellars, and taste across the range with something to eat alongside — local cheese, salumi, bread. It runs about half a day and costs $255 per person.
The value is not only in the wine. Driving yourself to Irpinia means either one person not tasting, or a decision you should not make. Being driven is most of what you are paying for, and on winding inland roads after three tastings, it is money well spent.
All prices per person. The Irpinia tour includes transport from Salerno.
| Option | From | Duration | Rating | Best for | |
|---|---|---|---|---|---|
| Irpinia wine tour, half day Serious wine | €222 ($255) | Half day | ★ 4.9 (13) | Taurasi, Fiano, Greco di Tufo | Book |
| Cilento wine tour & tasting | see page | ~2 hrs | — | Coastal wines, south of Salerno | See the tour → |
| Olive oil tasting in Salerno | €43 ($49) | ~1.5 hrs | New listing | In town, no travel | Book |
Everything drinkable and edible in one place: wine, oil & cocktail tastings.
Half-day tour with transport from Salerno, tastings and food included.
Three DOCG wines: Taurasi, made from Aglianico and often compared to Barolo for its structure and ageing; Fiano di Avellino; and Greco di Tufo. Between them they account for most of Campania’s serious wine reputation.
About an hour inland by road, into the hills around Avellino. The tour includes transport, which matters on roads that wind and after tastings where you should not be driving.
It is the most expensive food or drink experience we list at $255, and it rates ★4.9 from 13 reviews. For someone who cares about wine it is the standout day inland. For a casual taster, the shorter coastal tastings cost far less.
Yes, but you need a car and a designated driver, and most family cellars expect an appointment rather than walk-ins. The organised tour exists largely to solve both problems.
Extra virgin olive oil in town, Cilento wine to the south, buffalo mozzarella around Paestum, and cocktail sessions in Salerno’s speakeasy bars. All of them are collected on our tastings hub.